Sicilian amberjack steaks with Capers, Olives and cherry tomatoes

Tuna steak on Tropea red onion

Sea bass wrapped with zucchini and bacon on confit tomato cream

Fried squids, shrimps, prawns and zucchini
PS: se chiedete il limone da spremere sul Gran fritto vi chiediamo un extra di € 10

Sauteed swordfish and vegetables (minimum for 2)