Breaded tuna steak with black sesame seeds and wild berry sauce

Sea bass fillet with broccoli, garlic, oil and chili

Salmon steak on beetroot and goat cream

Fried squids, shrimps, prawns and zucchini
PS: se chiedete il limone da spremere sul Gran fritto vi chiediamo un extra di € 10

Sauteed swordfish and vegetables (minimum for 2)