Risotto with turnip cream and coregonus lavaretus

Aubergine ravioli with ricotta cheese

Small lasagna with Provola cheese and Radicchio salad

Lombard buckwheat pasta with cubes of potato, wilted cabbage and melted local cheese

Artichokes, pecorino cheese and pepper risotto

Tagliolini with shrimps and lime

Linguine with seafood

Orecchiette pasta with mussels and beans

Single dish “Risotto alla Milanese”: Rice with Saffron and Braised Veal